The Rana Group Company founded in 1962 and totally owned by Rana family, is a world leader in the area of manufacturing and sale of refrigerated food products (pasta, filled pasta, ready meals and sauces). Rana Group has seven factories and it’s present in 52 countries in the world and since 2005 the number of employees has multiplied by 4 up to 2,500 people. For more than 55 years Rana Group has been focusing all the efforts and investments in research, innovation and in the selection of the best raw materials, with the aim of delivering to consumers only highest quality products, having a unique taste. In 2017 the Rana brand was ranked 4th in Cohn & Wolfe Authentic Brands List for the Italian market. The Rana brand came immediately after international and iconic brands such as Amazon, Ferrero and Ferrari.
Place UK grows, processes, IQF's and packs products in various sizes and formats, from 60g to 20kg. The product range includes fruits (British and imported), vegetables, pulses, pasta, noodles and beansprouts, as well as frozen purees. As a solution centre we are able to offer an immediate quality supply line for ingredients, frozen fruit and food products.
Symington’s have been producing great tasting food for over 185 years. We are a branded convenience food business that refuses to compromise on taste. We produce the mug snack that sells 2.7 packs every second of every day, the noodles that transform your lunchtime into an authentic pan Asian experience, the cous cous that makes meal times exotic, the cake kits that help your kids take their first steps into baking and the pasta sauce made to Mama Cantisanos specification. Above all else, we make great food simple!
Over the last 160 years, Riso Gallo has built a reputation throughout the world as the premium producer of Italian and speciality rice products and the superior quality is enjoyed by everyone from Michelin Starred chefs to home cooks, selling over 50 million packets around the world. We also produce a gluten-free pasta, Pasta 3 Cereali, which uses a blend of brown rice, corn, and buckwheat flours. It is a lighter, more easily digestible alternative to wheat pasta and comes in three varieties; spaghetti, penne and fusilli.